- 3 pounds Two-Row malt, crushed
- 4 pounds Malted Wheat, crushed
- 0.6 pounds Munich malt, crushed
- 1 ounce Magnum hops - 60 minutes
- 1/2 ounces Sorachi Ace hops - 15 minutes
- 1/2 ounces Sorachi Ace hops - 5 minutes
- 1 Liter starter of American Ale yeast, either White Labs WLP051 or Wyeast 1272
And then... we added peach!
