Peach Out, Bitch

Beer Type
Peach Wheat
Avg. Temp
66.04 °F
Avg. Specific Gravity
1.01
Original Gravity
1.035
Final Gravity
1.01
Alcohol Content
3.27%
Wheat Ale

  • 3 pounds Two-Row malt, crushed 
  • 4 pounds Malted Wheat, crushed
  • 0.6 pounds Munich malt, crushed
  • 1 ounce Magnum hops - 60 minutes
  • 1/2 ounces Sorachi Ace hops - 15 minutes
  • 1/2 ounces Sorachi Ace hops - 5 minutes
  • 1 Liter starter of American Ale yeast, either White Labs WLP051 or Wyeast 1272

And then... we added peach!

© 2020 Jaryd Krishnan. All rights reserved.