Thanksgiving Cranberry Sour

Beer Type: Cranberry Sour

Avg. Temp: 98.36 °F

Avg. Specific Gravity: 1.008

Original Gravity: 1.052

Final Gravity: 1.008

Alcohol Content: 5.71%

Carboy #1

The Recipe

Thanksgiving Cranberry Sour

Grains Used

Pilsner Malt - 4 lbs
Wheat Malt - 3.5 lbs
Flaked Wheat - .75 lbs
Orange Blossom Honey - 2 lbs (Added 60 min into boil)

Hops Used

Willamette Hops - .75 oz at 0 min

Yeast Used

Sour Yeast
Bottling Yeast

Other Ingredients

Cranberries - 6 lbs (Added one week into fermenting)
Granny Smith Apples - 2 Medium Apples (Added one week into fermenting)
Navel Oranges - 2 Medium Oranges (Added one week into fermenting)
Pectic Enzyme - 1/2 TSP (Added with fruit)
Yeast Nutrient - 1/4 TSP (Added with 15 min remaining in boil)

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