Oktoberfest Sudo Lager

Beer Type: Oktoberfest

Avg. Temp: 66.96 °F

Avg. Specific Gravity: 1.014

Original Gravity: 1.048

Final Gravity: 1.014

Alcohol Content: 4.46%

The Recipe

Oktoberfest pseudo-lager recipe

Grain Used

Vienna Malt - 7 lb

Munich Malt - 3 lb

Aromatic Malt - 8 oz

Caramel 60L Malt - 8 oz

Carapils Malt - 8 oz

White Wheat Malt - 8 oz

Hops Used

Tettnang Hop Pellets - .5 oz at 0 min

Vanguard Hop Pellets - .5 oz at 15 min

Pearl Hop Pellets - .75 oz at 60 min

Yeast Used

Raspberry Sour

Delicious raspberry sour!

Cherry Sour

Delicious cherry sour!

Toasted Marshmallow Milk Stout

Delectable and marshmallow-ey!

© 2022 Jaryd Krishnan. All rights reserved.