You can find the recipe
here, and we used the following:
- Briess 2-Row Brewer's Malt
- Briess Pale Ale Malt
- Briess Caramel 40L Malt
- Honey
- Crystal Hops (1 oz)
- Mosaic Hops (1 oz)
- Glacier Hops (1 oz)
- Centennial Hops (1 oz)
- Amarillo Hops (2 oz)
- Simcoe Hops (4 oz)
